Join us on a journey to Indonesian cuisine at Corinthia Hotel Budapest that includes gado-gado, sayur asam, ikan bakar jimbaran dan beef rendang, prepared with inimitable flair by hosted Asian chef Mr. Dedy Sutardi directly arrive from Indonesia. The grand opening of the week will be on 11th of November as an Indonesian cultural evening with special delicacies, traditional Indonesian music and dancers, and an ultimate painting and photo exhibition by DoNor-Art who was living in Bali, Indonesia for quite some time.
Indonesian Cultural Evening and Gala Dinner
11 November 2013 from 6.30 pm
At Valletta II
Price: 7,500 HUF/person
Indonesian Food Festival
12th-17th November 2013 from 6.30 pm until 11.00 pm
at the Rickshaw Restaurant
Indonesian Sunday Brunch
17th November 2013 from 12.00 pm until 4.00 pm
At the Brasserie & Atrium Restaurant
Price: 8,900 HUF per adult, 50% discount for
Children between 6 and 14 years old and complimentary for younger ones
Table reservations and further information:
+36-1-479-4800 or CUISINEBUDAPEST@CORINTHIA.COM
CORINTHIA HOTEL BUDAPEST, ERZSÉBET KÖRÚT 43-49,1073 BUDAPEST, HUNGARY